Tuesday, 2 December 2014

Parippu-Potato Curry (Dal-Potato Curry)

Wondering what to make when there are hardly any vegetables at home? Among the many dishes that are possible with minimum or no vegetables, Dal-Potato curry is one.


Potatoes - 2 small, chopped to one inch size
Tur Dal - 100 gms
Dry Red Chilly flakes - 1 tablespoon
Curry leaves - 5 to 6 leaves
Coconut Oil - one tea spoon for garnishing
Salt - to taste

Dry Red chilly flakes
Add raw tur dal, chopped potatoes, chilly flakes and salt (to taste) in a pressure cooker. Add  around 350 ml of water into the pressure cooker and cook these together. 

Once cooked well, open the cooker lid and transfer the contents into a serving bowl. Add curry leaves and garnish with one tablespoon of coconut oil. 

This dish goes well with Chapatti and one of the easiest dishes to cook.

Serves three members .

#dal, #keralarecipes, #keraladishes, #vegetarianrecipes, #vegetarian

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