EASY PRESSURE COOKER PAL PAYASAM
Is there anyone out there who doesnot like payasam irrespective of whether made from milk of coconut milk-jagree combo? Even if the answer to this question is yes, there would definitely be an overwhelming no from other in your house!!
Is there anyone out there who doesnot like payasam irrespective of whether made from milk of coconut milk-jagree combo? Even if the answer to this question is yes, there would definitely be an overwhelming no from other in your house!!
I am not detailing the benefits of the constituents of the Paal Payasam since its a sweet/dessert and its not very calorie conscious people out there :)
However, this is one of the easiest, but universally liked desserts that you can make!!
Rice- Kerala rice - broken (podi ari) – 1.25 cup (100 gms)
Milk – ½ litre
Milkmaid- 1 tin (400 gms)
Sugar-6 table spoon
Cashewnuts – 10 nos
Broken Kerala rice |
cardamom - 4-5 nos
Raisins (Kismis) - 10-12 nos
Ghee -1 tablespoon
Process
Add 6 teaspoons of sugar also. Cook in low flame for 10 minutes after the first whistle in the cooker.
Cardamon powder added into cooked rice-milk mix |
Allow the pressure to get released slowly. Into the cooked rice-milk mix, add cardamom powder and milkmaid and mix it thoroughly. Keep aside
Garnishing
Cashew and raisins stir fried |
Take a frying pan and pour 1 table spoon ghee and put cashewnut ,stirr tilll it become light brown in colour. Add kissmis into it and stirr it, till it expands and it becomes round like grapes. put the roasted cashew and kismiss into the payasam
Pal Paayasam is ready
It serves 5 to 6 members in a family.
#payasam, #desserts, #ricerecipes, #kheer, #keralarecipes, #indianrecipes, #vegetarian
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